So, I took it all the way, right down to the hand made labels, boxes, tissue paper and christmas tins.
I made Nigella's chritsmas cookies (below) and added crushed peppermint on top.
The traditional sugar cookies, some vintage lavender shortbread (recipe given to me from the lady at "The Vintage Gardener" in the distillary), Nigella's cream cheese brownies (p. 194 "How to be a Domestic Goddess" and you will be if you make these, they are to die for), the most amazing Christmas Granola ever (Nigella's recipe again, of course), the lovely Nigella's "Peanut Brittle with Art and Soul" (I substituted maple syrup for golden syrup and I added almonds and cranberries at the end), and for Christmas Eve I made my first triffle. It was naturally, Nigella Lawson's "Boozy British Triffle" and it was quite lovely!
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